Course details

[Seafood and local chicken course] 7 dishes including Awaodori chicken thigh tataki, 3,500 yen (tax included)

3500 yen(Tax included)

  • 7items
  • 2persons-

This course allows you to enjoy both seafood and local chicken, including sashimi, angel shrimp with mayonnaise, and Awaodori chicken thigh tataki and fried chicken.

Course menu

◆ 3 types of appetizers

◆Three types of sashimi

◆ Seared Awaodori Chicken Thigh

◆Angel shrimp mayonnaise

◆Fried chicken with salt koji

◆Seasonal rice, soup, and pickles

◆ Dessert

Available days for reservation
Mondays, Tuesdays, Thursdays to Saturdays, holidays, and days before holidays
Length of stay
2 hours
Reservation deadline
Until 15:00 the day before your visit

2024/10/10 update